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Episodes
This "little book" details everything you have ever wanted to know about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate.
Episodes

Friday May 05, 2017
01 – Cocoa and Chocolate: A Sketch of their History
Friday May 05, 2017
Friday May 05, 2017
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Thursday May 04, 2017
02 – Cacao and its Cultivation
Thursday May 04, 2017
Thursday May 04, 2017
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Wednesday May 03, 2017
03 – Harvesting and Preparation for the Market
Wednesday May 03, 2017
Wednesday May 03, 2017
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Tuesday May 02, 2017
04 – Cacao Production and Sale
Tuesday May 02, 2017
Tuesday May 02, 2017
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Monday May 01, 2017
05 – The Manufacture of Cocoa and Chocolate
Monday May 01, 2017
Monday May 01, 2017
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Sunday Apr 30, 2017
06 – The Manufacture of Chocolate
Sunday Apr 30, 2017
Sunday Apr 30, 2017
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Saturday Apr 29, 2017
07 – By-products of the Cocoa and Chocolate Industry
Saturday Apr 29, 2017
Saturday Apr 29, 2017
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Friday Apr 28, 2017
08 – The Composition and Food Value of Cocoa and Chocolate
Friday Apr 28, 2017
Friday Apr 28, 2017
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Thursday Apr 27, 2017
09 – Adulteration, and the Need for Definitions
Thursday Apr 27, 2017
Thursday Apr 27, 2017
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Wednesday Apr 26, 2017
10 – The Consumption of Cacao
Wednesday Apr 26, 2017
Wednesday Apr 26, 2017
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